
What is Mushroom Coffee?
Mushroom coffee blends real coffee with extracts from mushrooms like Lion's Mane, Cordyceps and Reishi. Fungy combines organic Arabica coffee with a 2,000mg full-spectrum mushroom blend, organic MCT oil and organic coconut milk, giving you a smooth, rich cup with about half the caffeine of regular coffee.
Known for its shaggy, cascading appearance, Lion's Mane has been used in East Asian tea and cuisine for centuries.
A rare high-altitude fungus, traditionally hand-gathered and valued in Himalayan herbal traditions for generations.
Nicknamed the "mushroom of immortality" in East Asian folklore, with a centuries-long history in tea and tonics.
One of the most widely used culinary mushrooms in the world, prized for its deep, savory umami flavor.
Contains naturally occurring ergothioneine, and is prized in cooking for its thick, meaty texture.
Tired Of Harsh, Bitter Coffee?
Some coffee tastes sharp and acidic, especially on an empty stomach. Fungy is formulated to taste smooth, so it's easy to sip any time of day.
Straight black coffee can taste sharp, acidic, and bitter, especially first thing in the morning.
Organic Arabica blended with mushroom extracts and organic MCT oil for a smoother, rounder, less acidic cup.
Your palate starts adjusting to the flavor profile.
Fungy feels like a natural part of your morning.
You've built a coffee ritual you look forward to.
Ready in 60 Seconds.
No barista required. Your daily Fungy ritual fits into any morning, hot, iced, or as a latte.
Coffee, But Better.
Fungy starts with rich organic Arabica coffee, blended with mushroom extracts for a smoother, more complex cup.






